…. and I paid for it. The scene: Bo Innovation on Friday night, one of my favorite Michelin-starred restaurants in Hong Kong, and purveyors of aggressively inventive cuisine, such as the edible and indelible Sex on the Beach dish:
This was an actual course served sometime after the Yak and Cheese and sometime before dessert.
So what does any of this culinary adventure have to do with TransAmerica 2010? All the proceeds of the dish (@ HK$68 a pop) go to a local AIDS charity.